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Oyster bar dishes on plain white plates.
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Restaurant menu Crystal River

The restaurant menu Crystal River diners come for leans into breakfast and oyster bar service. The kitchen organizes its morning plates into Breakfast - House Specialties, Breakfast - Omelets, and Breakfast - Sandwiches, so the choices stay clear before the first order is placed.

House specialties include One Egg Benedict and Two Eggs Benedict. Omelets move from Cheese Omelet and Western Omelet to House Omelet and Garden Omelet. Sandwiches keep to the familiar line of Egg And Cheese, Bacon, Egg And Cheese, and Ham, Egg And Cheese. Biscuits and gravy appear in half and full orders, which gives the breakfast side of the menu a simple range from lighter to fuller plates.

Seafood sits in the Oyster Bar section, listed as Oyster Bar (Market Price). That keeps the oyster service separate from the breakfast pages of the menu and makes the structure easy to read at the table. For a closer look at the restaurant itself, see the Crystal River seafood spot.

Oyster bar dishes on plain white plates.

Dishes

  • Coleslaw
    Coleslaw
  • Fisherman’S Platter
    Fisherman’S Platter
  • Frog Legs
    Frog Legs
  • Southern Fried Chicken
    Southern Fried Chicken
  • Side Salad
    Side Salad
  • New England Clam Chowder
    New England Clam Chowder
  • William's Special Southern Fired Chicken
    William's Special Southern Fired Chicken
  • Fresh Collard Greens
    Fresh Collard Greens
  • Florida Country Fried Steak Price 17 00
    Florida Country Fried Steak Price 17 00
  • Oyster’S Prime Rib
    Oyster’S Prime Rib
  • Chicken Parmigiana
    Chicken Parmigiana
  • Bonoffee Pie
    Bonoffee Pie
  • Fried Chicken Dinner
    Fried Chicken Dinner
  • Blackened Grouper Ruben
    Blackened Grouper Ruben
  • Breakfast Sandwich
    Breakfast Sandwich
  • Fried Green Tomatoes
    Fried Green Tomatoes
  • Grouper and Cheese Grits
    Grouper and Cheese Grits
  • KeyLime Pie
    KeyLime Pie
  • Conch Fritters
    Conch Fritters